i don't remember when i started liking taho. i do remember watching my mom eat it, tasting it and thinking it was kind of gross.
but over the years i guess my palette must have changed, and now i love the stuff. and because it's kind of hard to find/get, i decided i'd try to recreate at home. i tweaked a few of the recipes i found online, and came up with a delicious version that hits the spot when i'm craving taho.
2/3 c brown sugar
1 1/3 c water
1 package lite silken tofu
Make a simple syrup with brown sugar and water, heating it over low heat. Scoop about 4 Tbsp of silken tofu into a bowl and microwave for 45-60 seconds (depending on your microwave's power). Spoon syrup onto tofu, to your liking.
Should serve about 6.
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