i made these cookies over the weekend, with a slight change. i had so much chocolate in my pantry (let's not talk about how it all got there, 'kay?) that i wanted to chop it all up and throw it in some cookies. i ended up chopping up a bunch of hershey's, hershey's special dark, krackle and kisses and called them candy shop cookies.
biting into the krackle was AMAZING, as was the hershey's special dark. i still think this is the best cookie base recipe i've found. next time, though, i think i'll reduce the sugar to 1/4 cup because of all the extra sugar from the candy.
as soon as i put them in the oven, e asked why i was spoiling him. haha. we ate them almost as soon as they were out of the oven. they were delicious.
so yeah, thankful for cookies. washed down with a tall glass of cold milk.
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